Homemade Fire Cider Recipe - Good Food Baddie (2024)

Homemade Fire Cider Recipe:A spicy, pungent, herbal tonic with a sweet glow. Drink it each morning to enjoy its health-boosting effects or get creative and explore the many ways to use fire cider shared in the post! Fire Cider Tonic is an age-old remedy that is popular in the herbal community, especially popular during flu season. Learn more about this magical tonic and how easy it is to make!

We are obsessed with immune-boosting remedies! If you are too, you’ll definitely want to check out ourHomemade Elderberry Syrup,Cold-Fighting Apple Ginger Tea,Homemade Sea Moss Gel, orElderberry Sea Moss Gummiesnext!

Best Fire Cider Recipe!

There is an age-old saying, “An apple a day keeps the doctor away.” I think the phrase should be: “A shot of fire cider tonic a day keeps the doctor AND sickness away!”. I’ve gotten used to taking a shot of fire cider daily over the years and love how it tastes and makes my body feel! Some people like to take a shot of apple cider vinegar or eat ACV gummies each day, but I prefer fire tonic because it’s made with apple cider vinegarANDa ton of health-enhancing ingredients.

What Is Fire Cider?

Fire Cider is a herbal health tonic and folk remedy that helps boost your immune system, improve digestion, and prevent a cold or flu. It is a mixture of horseradish, turmeric, garlic, oranges, ginger, herbs, and peppers all fermented in apple cider vinegar. It was first popularized in the 1970s byherbalist Rosemary Gladstarand since has become a popular remedy used for generations!

Ingredients You Will Need:

• Apple Cider Vinegar: This is the base for the tonic. Make sure to use enough to cover all the ingredients, otherwise, the mixture will spoil.
• Fresh Horseradish: Use freshly grated and peeled horseradish. I like to slice a few pieces into dials to line the outside of the jar for a cool aesthetic look. (Keep in mind, that horseradish has a sharp, pungent smell that can potentially make your eyes water, especially when grated.)
• Ginger and Turmeric: Grate or slice it into dials. There is no need to peel the skin.
• Onion and Garlic: One onion is needed and about 1 whole garlic bulb.
• Orange and Lemon: Leave on the skin and slice.
• Hot Peppers: Any hot papers will work. Jalapeños work great. You can also use cayenne pepper.
• Fresh Herbs: Use fresh rosemary and thyme or a mixture of any of your favorite herbs.
• Cinnamon Sticks and Whole Black Peppercorns: Do not grind the spices. Add them to the mixture whole.
• Raw Honey: Once the mixture has fermented for about 3-4 weeks, strain it and sweeten it with honey to your liking.

How To Make Fire Cider

1. Grate the horseradish. Add it to a 1.5-2 qt sized jar along with the sliced ginger, turmeric, jalapenos, onion, orange, lemon, and garlic. Then, add the fresh herbs, cinnamon sticks, and peppercorns.
2. Pour the apple cider vinegar into the jar, making sure all the ingredients are fully covered. Add more ACV as needed to cover the ingredients (this prevents the ingredients from spoiling).
3. Seal the jar. Use a piece of parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one.
4. Shake the jar to combine the ingredients and store the jar in a dark, cool place for up to 4 weeks. Remember to shake the jar once daily to mix the ingredients.
5. After a month, use a fine-mesh strainer or cheesecloth to strain out the pulp and solid ingredients. Squeeze as much liquid out of the ingredients as you can.
6. Stir in the honey until it is incorporated. Taste and add more honey to reach your desired sweetness.
7. Store sealed in an airtight jar. Keep in the refrigerator or in a dry, cool place for up to 6 months.
8. Enjoy 1-2 tablespoons daily or use the fire tonic when cooking!

Ways To Use Fire Cider?

The most common way to use fire cider tonic is to drink 1-2 tablespoons each morning. You can sweeten it with a bit of honey before drinking it (which makes it super tasty!) or dilute it with water or juice.There are many other ways you can enjoy fire cider! Try to:

• Cook With Fire Cider: Add it to your sauteed vegetables, fried rice, or cauliflower rice
• Make Salad Dressing: When a salad dressing calls for vinegar, like this orange vinaigrette, use your fire tonic instead. Or make a simple vinaigrette by mixing fire tonic, olive oil, dijon mustard, and a bit of honey!
• Use it as a marinade: It is perfect for marinating meat, fish, tofu, or whatever you like.
• Add it to your soup or chili for a little extra zest. This White Bean Quinoa Chili would be great!
• Serve with crispy baked potatoes like these sweet potato fries or accordion potatoes.
• Use it when creating sauces: This fire cider recipe would work fantastic in my homemade barbecue sauce recipe!

How long does homemade fire cider last?

Because fire cider is essentially infused vinegar, once strained, it can last in the refrigerator or dry cool place for up to six months.

How often should you take fire cider?

The daily recommendation is 1/2 tablespoons to 2 tablespoons per day to reap the benefits. It is best to take fire cider on its own, but you can also add honey or dilute it with water to make it more palatable.

Should fire cider be refrigerated?

You can store your fire cire tonic in the fridge for several months. However, because fire cider is preserved in apple cider vinegar it is completely shelf-stable and can be stored in a cool, dark pantry.

How to sterilize glass jars before making your tonic

If you would like to take the extra step and sterilize, you can wash them thoroughly with soap and water. Allow them to dry on a clean towel. Then place on an oven-safe tray at 275°F for ten minutes. You can sterilize the metal lids by placing them in boiling water for 10 minutes. Then, place them on a clean towel to dry.

I hope you enjoy this Homemade Fire Cider Recipe!

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