Gordon Ramsay's best Christmas recipes (2024)

FAQs

What does Gordon Ramsay cook for Christmas? ›

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

A lunch fit for a princess

According to the Express article, Ramsay says he served the People's Princess a vegetarian starter called pressed leek terrine — which most often combines leeks with goat cheese — and for her main meal, sea bass. It's no surprise that the late Lady Diana ordered the meal she did.

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys; mountains of roast and boiled potatoes; platters of chipolatas; tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce — and stacks of wizard crackers every few feet along the table.

The best dish to make on Christmas depends on personal preferences and traditions. Some popular dishes for Christmas include roast turkey or ham with stuffing and gravy, mashed potatoes, and cranberry sauce. Other traditional dishes include roast beef, prime rib, or lamb with roasted vegetables and gravy.

Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.

Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant bearing the name of British celebrity chef and media personality Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

What is the most famous dish at Hell's Kitchen in Southern California? The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.

How many Michelin stars is Gordon Ramsay's restaurant? ›

His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001.

I tried Gordon Ramsay's favorite fast-food order at In-N-Out, and I loved every bite. Gordon Ramsay is a huge fan of In-N-Out. "Especially when it's freshly cooked and served animal style," he told Thrillist in 2022.

Ferraris, you see, are his main vice (well, that and profanity). He cites Magnum PI's 308 as the adolescent inspiration that led him to embrace a F355 and a 500 Maranello as his awards started stacking up. Recently, though, things have been getting out of hand.

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

Gordon Ramsay charges £290 per person for Christmas dinner - but turkey isn't on the menu.

Unlike Christmas Eve's meal, Christmas Day is typically meat-based. Natale lunch begins with a classic antipasto spread featuring dry cured meats, salumi, fine Italian cheeses, briny olives, artichokes and more. The first course is pasta that varies by region. In Southern and Central Italy, baked pasta is a must.