Glazed Pineapple Cake Recipe {Easy 9 x13 Poke Cake with Pineapple} (2024)

FAQs

Can I substitute pineapple juice for water in a cake mix? ›

You can infuse your mix with extra flavors when you use other liquids. For example, you could use orange or pineapple juice instead of water (in a 1:1 ratio) for a tropical twist.

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

There are two culprits to watch for that could cause your cake to turn out this way: 1) Over-mixing the dry ingredients (just stir until the wet and dry ingredients are combined, don't overdo it!) and 2) over-baking the cake.

In the Hokkien dialect of Taiwanese, the word pineapple (ong lai) means 'prosperity arrives', making the fruit a symbol of luck, success, and fortune. Pineapple cake usually contains simple ingredients such as butter, flour, sugar, egg and pineapple, and often winter melon may be added.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Poke-and-pour cake (also called poke cake) is a cake recipe that calls for holes to be poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. Then a liquid is poured over the baked cake to soak into the cake holes.

Storing Leftover Cake

To keep jello poke cake on hand for up to a week, store it in an airtight container in the fridge. This will prevent it from soaking up any smells lingering in the fridge, while also helping it to continue to develop its flavors. Hello, delicious leftovers!

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.

Can you leave pineapple upside-down cake on the counter? ›

How to Store Pineapple Upside-Down Cake. You can store pineapple upside-down cake at room temperature in an airtight container for 1-2 days. In the refrigerator, it will last up to four days.

You can prepare up to the point of baking, then cover and refrigerate up to 2 days before baking. You can prepare and bake completely, but leave it in the pan. Cool to room temperature, cover and refrigerate for 3 days or freeze up to 3 days.

Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is traditionally dome-shaped and covered with a layer of sweet marzipan tinted green. Princess Cake has been on my baking bucket list for ages.

Bánh lá, literally meaning "leaf cake", is a category of bánh, or Vietnamese cake, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped inside a leaf or leaves. Below are the famous leaf cakes. Tro cake - Rice cake with herbal ash. Vietnam is a country of cakes made from sticky rice.

If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Good for you, right?

You can also think 'outside of the box and use other non-dairy liquids: Try swapping out the water for soda, juice (orange juice is great with vanilla / yellow cake), or even a stout beer or coffee (for chocolate cake).

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

- Tinned pineapple adds wetness - may be discount some water. - Fresh pineapple will also add protease (protein digesting) enzyme actiivty - which may weaken the gluten structure … If cakes turn out to have low rise and are a bit soggy - then discount the water addition, say up to half the amount of pineapple.

Plain water may seem dull to drink for many, but pure fruit juice, when consumed in moderation, can substitute as a healthy alternative.