19 Baked Chicken Breast Recipes (2024)

These oven-baked chicken breast recipes turn a simple cut of chicken into something really delicious that will have the whole family excited!

19 Baked Chicken Breast Recipes (1)

by Christina Cherrier–Updated Apr 16, 2023

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19 Baked Chicken Breast Recipes (2)

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Home/Cook / Recipes RoundUp / 19 Baked Chicken Breast Recipes

By Christina Cherrier

Updated Apr 16, 2023

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19 Baked Chicken Breast Recipes (4)

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19 Baked Chicken Breast Recipes (6)

Baked chicken breast recipes – Let’s face it, chicken breasts are really bland by nature. But the great thing is that chicken breasts are incredibly easy to cook – especially when you bake them in the oven. Here are 19 oven-baked chicken breasts recipes to turn this simple cut of meat into something really delicious that will have the whole family excited. We guarantee chicken breasts will be anything but boring with our creative baked chicken breast recipes ranging from homemade chicken casseroles to flavorful, foil-baked masterpieces. Enjoy!

19 Oven Baked Chicken Breast Recipes - How to Bake Chicken Breast

19 Baked Chicken Breast Recipes (7)

1. Honey Dijon Chicken and Veggies Foil Packs

eatwell101.com19 Baked Chicken Breast Recipes

2. Fajita Chicken Breasts Casserole

eatwell101.com19 Baked Chicken Breast Recipes

This chicken casserole is packed with flavor and so quick to throw together!
Cooking time: 20 minView recipe >> Save to recipe box

3. Baked Chicken Parmesan

eatwell101.com19 Baked Chicken Breast Recipes

This quick dinner recipe is totally foolproof.
Cooking time: 30 minView recipe >> Save to recipe box

4. French Onion Chicken Casserole

eatwell101.com19 Baked Chicken Breast Recipes

This full-flavored chicken casserole recipe makes a delicious and satisfying meal for busy families.
Cooking time: 25 minView recipe >> Save to recipe box

5. Chicken Casserole with Asparagus and Mozzarella

eatwell101.com19 Baked Chicken Breast Recipes

This chicken casserole recipe is So quick and easy to prepare, just throw everything into a baking dish and let the oven do the work for you!
Cooking time: 20 minView recipe >> Save to recipe box

6. Roasted Sriracha Chicken Breasts

eatwell101.com19 Baked Chicken Breast Recipes

You only need five ingredients to create this spicy, healthy, low-calorie chicken dish with delightful oriental accents.
Cooking time: 0 minView recipe >> Save to recipe box

7. Crispy Chicken Parmesan Casserole

eatwell101.com19 Baked Chicken Breast Recipes

The best chicken parmesan casserole, smothered in a rich tomato sauce and melted mozzarella cheese! This crisp chicken parm recipe is ready and on your table in 30 minutes or less.
Cooking time: 25 minView recipe >> Save to recipe box

8. Sticky Honey-Sriracha Chicken Breasts

eatwell101.com19 Baked Chicken Breast Recipes

Bursting with flavor and perfectly juicy. Say goodbye to bland, and dry baked chicken!
Cooking time: 40 minView recipe >> Save to recipe box

9. Salsa Verde Chicken Casserole with Cream Cheese and Mozzarella

eatwell101.com19 Baked Chicken Breast Recipes

This chicken casserole recipe is loaded with flavor and so comforting - seriously good chicken!
Cooking time: 25 minView recipe >> Save to recipe box

10. Pineapple BBQ Baked Chicken Foil Packets in Oven

eatwell101.com19 Baked Chicken Breast Recipes

These baked chicken in foil packets are easy and packed with tons of flavor. You’ll love the simplicity!
Cooking time: 35 minView recipe >> Save to recipe box

11. Sheet-Pan Salsa Chicken with Spaghetti Squash

eatwell101.com19 Baked Chicken Breast Recipes

This one-pan dinner is on the table in less than 30 minutes.
Cooking time: 25 minView recipe >> Save to recipe box

12. Spinach Chicken Casserole with Cream Cheese, Sun-Dried Tomatoes and Mozzarella

eatwell101.com19 Baked Chicken Breast Recipes

This chicken casserole is creamy, rich and bursting with savory flavors - A winner for any day of the week!
Cooking time: 25 minView recipe >> Save to recipe box

13. Spinach Chicken Casserole with Cream Cheese and Mozzarella

eatwell101.com19 Baked Chicken Breast Recipes

Chicken breasts casserole recipe is packed with delicious flavors - Try the chicken casserole with spinach, cream cheese, and mozzarella for a nice combination for a busy day's meal!
Cooking time: 30 minView recipe >> Save to recipe box

14. Broccoli Chicken Casserole with Cream Cheese and Mozzarella

eatwell101.com19 Baked Chicken Breast Recipes

This broccoli chicken casserole recipe is loaded with delicious flavors your whole family will love!
Cooking time: 20 minView recipe >> Save to recipe box

15. Sheet-Pan Maple-Glazed Chicken with Sweet Potatoes

eatwell101.com19 Baked Chicken Breast Recipes

Easy, nourishing, and bakes on a single sheet pan for quick cleanup.
Cooking time: 20 minView recipe >> Save to recipe box

16. Bacon Spinach Chicken Alfredo Casserole

eatwell101.com19 Baked Chicken Breast Recipes

This chicken casserole is rich, creamy and so delicious - A great dinner option for a busy night!
Cooking time: 30 minView recipe >> Save to recipe box

eatwell101.com19 Baked Chicken Breast Recipes

This baked chicken breast casserole is fresh out of the oven in less than 30mn.
Cooking time: 20 minView recipe >> Save to recipe box

18. Cheesy Salsa Chicken Casserole

eatwell101.com19 Baked Chicken Breast Recipes

A delicious chicken casserole recipe loaded with fresh flavors.
Cooking time: 20 minView recipe >> Save to recipe box

19. Meal Prep – Roasted Chicken and Sweet Potato

eatwell101.com19 Baked Chicken Breast Recipes

The chicken and sweet potato roasted to crisp perfection are perfect for meal prepping throughout the week.
Cooking time: 20 minView recipe >> Save to recipe box

19 Baked Chicken Breast Recipes (27)

by eatwell101
Yield:
4 servings Prep Time: 10 min Cook time: 25 min

Perfect for a quick and healthy dinner

Ingredients you need for the Honey Dijon Chicken and Veggies Foil Packs

4 boneless skinless chicken breasts3 tablespoons olive oil6 cloves minced garlicPinch salt and pepper1/3cup honey ( optional for low-carb, keto diet)2 tablespoons whole grain Dijon mustardChopped fresh parsleyCrushed chili pepper (optional)4 zucchini, sliced1 pound (450g) grape tomatoes, halved

Directions

1.Pre-heat your oven to 400°F (200°C). Lay four 12×12 inch (30×30 cm) squares of foil out on a flat surface. Place zucchini slices, tomatoes in the middle of each piece of foil. Season with salt and pepper, then top with each chickenfillet. Season chicken with salt and pepper, to taste.

2.In a small bowl, combine olive oil, minced garlic, mustard, and honey. Divide thesauce over each chicken pack and sprinkle with crushed chili pepper and chopped parsley.

3. Fold the foil over the chicken and vegetablesto close off the pack, pinch the ends together so the pack stays closed.

4. Transfer the packs to a baking sheet and bakefor 20-25 minutes or until chicken is cooked through and veggies are tender. Serve immediately and open carefully. Enjoy with an additional touch of parsley!


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How to bake a chicken breast in the oven

There are many ways to cook chicken breasts in the oven. If you had a look at the baked chicken recipes above, you certainly have noticed various cooking methods. Roasting the chicken breasts on a baking sheet or a baking dish is pretty common and the simplest way to do it. Make sure to marinate the chicken beforehand to avoid drying up the meat. You can also cover the chicken breast with foil or parchment for the first half of cooking time to keep moisture. This leads us to baking chicken breasts in foil or parchment pockets: This method is super easy and enhances the flavors of chicken and whatever spices and vegetables you throw in. Tip: Open the packets and switch the oven to broil for 2 minutes to crisp things up at the end of cooking!

How long should you bake a chicken breast?

To bake a medium-sized chicken breast (4-oz), bake at 350°F (177˚C) for 25 to 30 minutes and around 20 minutes at 400°F (200°C), more or less depending on the thickness of the chicken breast. Use a meat thermometer to check the internal temperature, it should read 165˚F (74˚C). Tip: To bake the chicken breasts faster, you can slice it lengthwise to make it thinner.

How to makebaked chicken breast so tender?

Restaurantschef often makebaked chicken breasts tender by marinating them in acidic ingredients such as buttermilk, yogurt, vinegar, or lemon juice. This helps to break down the proteins in the chicken, making it more tender. Additionally, they often pound the chicken breasts to an even thickness so that they cook evenly in the oven. Finally,baking at a higher temperature, such as 400ºF (200ºC), helps to lock in the moisture.

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19 Baked Chicken Breast Recipes (2024)

FAQs

Is it better to bake chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Should I bake chicken breast covered or uncovered? ›

If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.

How long to bake 2 lbs of chicken breast at 350? ›

Cooking chicken breast in the oven at 350°F (175°C) typically takes about 25-30 minutes, depending on the thickness of the chicken breast.

What is the best temperature to bake chicken breast? ›

Bake Chicken Breast at 425°F

425°F is the best temperature for baking chicken. The chicken turns golden on the outside and unbelievably juicy inside. At a lower temperature like 350°F, the chicken can dry out, as it will need to be in the oven for a longer period.

How long does it take to bake a chicken breast at 350? ›

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

Do you bake chicken at 400 covered or uncovered? ›

You never have to worry about covering chicken while baking, as it's fine to bake it uncovered, and once your chicken is in the oven, it's hands-free until you need to check the temperature. So you can whip up a no-cook appetizer, side dish, or dessert if you're feeling ambitious.

How do you keep chicken breast moist when baking? ›

Soak them in a solution of salt and water for about 30 minutes to an hour. This helps the chicken retain moisture during the baking process, resulting in juicier and more tender meat. Marinate the chicken breasts in a flavorful mixture of herbs, spices, and acidic ingredients like yogurt or citrus juice.

Is it better to bake chicken in glass or metal? ›

If youre looking to oven bake chicken then metal is the best choice however if you're looking to make a casserole then glass can work perfectly. Just be careful not to expose heated glass to cold tempatures as it will shatter!

Should I use olive oil when baking chicken? ›

Baking chicken breast with extra virgin olive oil is a healthy and flavorful way to enjoy a lean protein. This recipe combines the richness of extra virgin olive oil with the tenderness of baked chicken breast, resulting in a delicious and nutritious dish that's perfect for any meal.

How long to bake a boneless skinless chicken breast at 350? ›

directions
  1. Preheat oven to 350'.
  2. Wash chicken fillets and pat dry.
  3. In a baking dish, spray Pam well.
  4. Place chicken fillets in baking dish.
  5. Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  6. Add 1Tbs. ...
  7. Place in oven and bake 30-45 minutes, or until no longer pink.

How long to cook 3 lb of chicken breast at 350? ›

The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it's going to take 20 to 25 minutes for every pound that chicken weighs.

How long to bake two chicken breasts at 375? ›

Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

How do you keep chicken from drying out in the oven? ›

  1. Use thighs. As stated before, the higher fat content will help keep the meat moist.
  2. If you can, salt the meat well before you cook it. Even salting a half an hour before you cook it will get some salt into the muscle. ...
  3. Even a thin layer of mayo on the chicken will help buffer the drying effects of the heat.
Jul 13, 2023

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

What is the best temperature to cook skinless boneless chicken breast? ›

Preheat your oven to 400°F (200°C). Season the chicken breast with salt, pepper, and any desired herbs or spices. Place the chicken breast on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Will baking chicken at 350 dry it out? ›

To ensure your oven-baked chicken breast is juicy, cook it for a short time at a high temperature, and it will emerge from the oven perfectly cooked. Baking the chicken for a short time in a hot 450°F oven helps seal the juices, while prolonged cooking in a moderate 350°F oven can dry it out.

Is 400 too high to bake chicken? ›

The best way to bake chicken breasts is the oven is at 400 F. Simply drizzle some olive oil in the bottom of your baking dish, season your skinless chicken breasts generously and add a pat of butter on top of each chicken breast.

What is the best temperature to bake chicken and for how long? ›

Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

Is 30 minutes at 400 enough for chicken? ›

Line a large baking sheet with parchment paper to prevent sticking and place your prepared chicken breasts on top. Timing is key. At 400 degrees F, I find that my chicken breasts are done between 20 and 30 minutes. It really depends on how thick and large your chicken breasts are.

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